Baking news | Bake

Online resource of news, video presentations, business insights, new products, consumer purchasing trends, production troubleshooting techniques and expert tips, and bakery photo galleries for retail and intermediate wholesale bakeries, patisseries, bakery cafes and foodservice operations.

Barry Callebaut offers 100% sustainable chocolate through Carma Chocolate brand
Eurogerm USA launches new European donut product in US market
Duck Donuts releases peach flavors for summer
Baketivity teams with Duff Goldman on baking kits
Nutella collaborates with Williams Sonoma and Flour Shop founder for birthday-inspired recipe
SkillsUSA honors pastry arts instructor with national award
The Cheesecake Factory introduces new flavor for National Cheesecake Day
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Milk Bar invites Americans to re-do 2020 birthdays with National Birthday Do-Over Month
CakeSafe provides free tutorials to cake makers
Cinnaholic continues significant growth throughout North America
Hobart introduces new Legacy+ maximum heavy-duty mixers
Dawn Foods acquires Portugal-based bakery distributor
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Slideshows
Coronavirus/COVID-19
Adapting for success in response to the COVID-19 pandemic
Panera Bread to give free bagels to vaccinated individuals
Specialty food market reached total sales of $170.4 billion in 2020
Rouxbe makes online culinary training course free
Making the workplace safer for return
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Products
SLIDESHOW: Sweet Elizabeth's Organics
Featured Formula: Elderflower Ricotta Cupcakes with Strawberry Glaze
Summer decorating trends emphasize fun and color
Trends
Sweets & Snacks Expo shares top confectionery and snack trends for 2021
Global Organic introduces clean label peanut butter chips
Euromonitor finds global bakery sales performing well
IDDBA to offer July webinars on dairy, eCommerce and COVID
Grubhub examines top food trends in new report

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